Sweet and Spicy Pecans

30 Oct

Toasted pecans coated in butter, sugar, cumin, chili powder, crushed red pepper, and salt.

-By Julie (Peterson) Strommen


2 cups pecan halves
2 Tbsp melted butter
1 Tbsp sugar
½ tsp ground cumin
½ tsp chili powder
¼ tsp dried crushed red pepper
1/8 tsp salt


  1. Toss pecans in butter.
  2. Combine all ingredients and sprinkle over nuts. Toss to coat.
  3. Place on baking sheet and bake at 325 degrees for 15 minutes. Stir occasionally.
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Posted by on October 30, 2011 in Appetizers


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