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Sweet and Spicy Pecans

30 Oct

Toasted pecans coated in butter, sugar, cumin, chili powder, crushed red pepper, and salt.

-By Julie (Peterson) Strommen

Ingredients:

2 cups pecan halves
2 Tbsp melted butter
1 Tbsp sugar
½ tsp ground cumin
½ tsp chili powder
¼ tsp dried crushed red pepper
1/8 tsp salt

Directions:

  1. Toss pecans in butter.
  2. Combine all ingredients and sprinkle over nuts. Toss to coat.
  3. Place on baking sheet and bake at 325 degrees for 15 minutes. Stir occasionally.
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Posted by on October 30, 2011 in Appetizers

 

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