RSS

Sweet and Sour Meatballs

30 Oct

This is a traditionally served on Christmas Eve in the Strommen family. Ground chuck meatballs made with onions that are simmered in a sweet and sour sauce.

-By Christine (Salzer) Strommen

Ingredients:

Equal portions of grape jelly and chili sauce (comes in bottle)
Ground chuck
Finely chopped onion to taste

Directions:

  1. Mix jelly and chili sauce in saucepan.  Make sure the mixture will be enough to cover the meatballs.  Heat and simmer.
  2. Mix ground chuck and onions. Shape into small balls. Brown them slightly and put in sauce. Cook them until done in sauce.
  3. These should be cooked ahead of time so the sauce soaks into the meatballs by the time they will be served. This can also be frozen and reheated in the oven.
Advertisements
 
Leave a comment

Posted by on October 30, 2011 in Appetizers

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: