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Stuffed Grilled Peppers

30 Oct

Jalepeño peppers, stuffed with cream cheese, wrapped in bacon, and then grilled slowly until peppers are tender and bacon is crisp. These are served with a ranch sour cream dip.

-By Bryan Strommen

Ingredients:

20 fresh jalepeño peppers
20 slices hickory bacon
16oz regular cream cheese
1 small tub ranch sour cream dip

Directions:

  1. Preheat grill.
  2. Slice the jalepeños open enough to get the seeds out, but still be able to close them again. Wash out and let dry a little on paper towel.
  3. Fill each jalepeño with cream cheese.
  4. Wrap with a slice of bacon.
  5. Cook on grill on opposite side as the flames for 2 – 3 hours or until done. Serve with ranch dip for dipping.
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Posted by on October 30, 2011 in Appetizers

 

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