Spinach-Stuffed Mushrooms

30 Oct

Portabella mushrooms stuffed with stuffing, spinach, garlic, mozzarella, and Parmesan cheese.

-By Christine (Salzer) Strommen


1 6-oz package chicken-flavored Stove Top stuffing mix
1/2 cup hot water
40 baby portabella mushrooms
2 Tbsp butter
2 cloves garlic, minced
1 10-oz pkg frozen spinach, chopped and well-drained
1 cup shredded mozzarella cheese
1 cup Parmesan cheese


  1. Heat oven to 400 degrees. Mix stuffing with water.
  2. Remove mushroom stems and chop stems.
  3. Melt butter in skillet. Add stems and garlic. Cook and stir until tender.
  4. Add to stuffing with spinach and cheeses. Mix well.
  5. Spoon into mushrooms. Place into shallow baking pan. Bake 20 minutes or until tender.
Leave a comment

Posted by on October 30, 2011 in Appetizers


Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: