Pineapple bites spiced with cinnamon, cloves, sugar, and vinegar.
-By Christine (Salzer) Strommen
30 oz canned pineapple chunks in heavy syrup
3/4 cup vinegar
1 1/4 cups granulated sugar
1 4-inch cinnamon stick
- Drain the syrup from the pineapple into a bowl. To 3/4 cup of the syrup, add vinegar, sugar, salt, cloves, and cinnamon. Heat in a pot for 10 minutes over low heat.
- Add pineapple. Bring just to a boil, then remove from heat.
- Refrigerate for one to two days.
- To serve, drain pineapple. Serve ice cold with toothpicks.