Cherry tomatoes stuffed with smoked salmon, onion, green pepper, and topped with cream cheese.
-By Carrie (Strommen) Lennie
30 cherry tomatoes
3 oz smoked salmon, finely chopped
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
salt and pepper to taste
1 3-oz package cream cheese, softened
1 tsp milk
fresh dill springs
- Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain.
- In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes.
- In a small mixing bowl, beat cream cheese and milk until smooth.
- Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes.
- Garnish with dill.