Smoked Salmon Cherry Tomatoes

30 Oct

Cherry tomatoes stuffed with smoked salmon, onion, green pepper, and topped with cream cheese.

-By Carrie (Strommen) Lennie


30 cherry tomatoes
3 oz smoked salmon, finely chopped
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
salt and pepper to taste
1 3-oz package cream cheese, softened
1 tsp milk
fresh dill springs


  1. Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain.
  2. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes.
  3. In a small mixing bowl, beat cream cheese and milk until smooth.
  4. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes.
  5. Garnish with dill.
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Posted by on October 30, 2011 in Appetizers


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