This is an easy spread to make for crackers. A cream cheese block covered with cocktail sauce and topped with popcorn shrimp.
-By Christine (Salzer) Strommen
1 cup pre-cooked popcorn shrimp, cold
1 8-oz box Philadelphia cream cheese
½ cup shrimp sauce
- Place block of cream cheese on a small serving plate.
- Pour shrimp sauce over cream cheese.
- Put popcorn shrimp over the top of the sauce.
- Serve with crackers.