This is an easy spread to make for crackers. A cream cheese block covered with cocktail sauce and topped with popcorn shrimp.
-By Christine (Salzer) Strommen
1 cup pre-cooked popcorn shrimp, cold
1 8-oz box Philadelphia cream cheese
½ cup shrimp sauce
Posted by strommenfamilyrecipes on October 30, 2011 in Appetizers
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