Sausage Balls

30 Oct

Bisquick, sausage, cheddar and parmesan cheese baked into small balls, which are seasoned with rosemary and parsley, and served with either barbecue sauce or sweet/sour sauce for dipping.

-By Carrie (Strommen) Lennie


3 cups Bisquick original baking mix
1 pound uncooked bulk pork sausage
4 cups cheddar cheese (shredded)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
optional – barbeque or sweet/sour sauce for dipping


  1. Preheat oven to 350 degrees. Grease 15.5×10.5×1 inch jelly roll pan.
  2. Stir together all ingredients using hands or spoon – mix well.
  3. Shape mixture into 1 inch balls and place on pan. Bake 20-25 minutes or until brown. Immediately remove from pan and serve warm. (dipping sauce is optional)
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Posted by on October 30, 2011 in Appetizers


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