Bisquick, sausage, cheddar and parmesan cheese baked into small balls, which are seasoned with rosemary and parsley, and served with either barbecue sauce or sweet/sour sauce for dipping.
-By Carrie (Strommen) Lennie
3 cups Bisquick original baking mix
1 pound uncooked bulk pork sausage
4 cups cheddar cheese (shredded)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
optional – barbeque or sweet/sour sauce for dipping
- Preheat oven to 350 degrees. Grease 15.5×10.5×1 inch jelly roll pan.
- Stir together all ingredients using hands or spoon – mix well.
- Shape mixture into 1 inch balls and place on pan. Bake 20-25 minutes or until brown. Immediately remove from pan and serve warm. (dipping sauce is optional)