Reuben Spread

30 Oct

ReubenSpread Cooked corned beef, sauerkraut, Swiss cheese, cheddar cheese, and mayo all slow cooked for 3 hours. This spread is served with slices of cocktail rye bread.

-By Carrie (Strommen) Lennie


2 ½ cups cubed cooked corned beef
1 16-oz jar sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese
1 cup mayonnaise
Cocktail Rye Bread


  1. In a 3-quart slow cooker, combine the first five ingredients.
  2. Cover and cook on low for 2 hours, stirring occasionally.
  3. Serve warm with cocktail rye bread.
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Posted by on October 30, 2011 in Appetizers


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