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Red Devil Balls

30 Oct

These ham and cream cheese appetizers are rolled in nuts.

-By Christine (Salzer) Strommen

Ingredients:

8 oz cream cheese
4.5 oz deviled ham
1 cup chopped nuts

Directions:

  1. Blend cream cheese and deviled ham.
  2. Refrigerate until firm.
  3. Shape into bite-sized balls, then roll in nuts.
  4. Serve on toothpicks.
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Posted by on October 30, 2011 in Appetizers

 

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