Pigs in a Blanket

30 Oct

Miniature smoked hot dogs wrapped up in crescent rolls with mustard.

-By Christine (Salzer) Strommen


1 lb miniature wieners
2 cans crescent rolls


  1. Unroll crescent roll dough onto a large cutting board. Separate all the triangles. Slice triangles in half lengthwise.
  2. Spread a thin layer of mustard over each piece of dough. Lay a miniature wiener at the wide end of the triangle slice. Roll up wiener in dough as you would roll up a crescent roll.
  3. Place on a baking sheet. Cook in oven at 350 degrees for 15 minutes or until dough is golden brown. Serve hot.
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Posted by on October 30, 2011 in Appetizers


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