Miniature smoked hot dogs wrapped up in crescent rolls with mustard.
-By Christine (Salzer) Strommen
1 lb miniature wieners
2 cans crescent rolls
- Unroll crescent roll dough onto a large cutting board. Separate all the triangles. Slice triangles in half lengthwise.
- Spread a thin layer of mustard over each piece of dough. Lay a miniature wiener at the wide end of the triangle slice. Roll up wiener in dough as you would roll up a crescent roll.
- Place on a baking sheet. Cook in oven at 350 degrees for 15 minutes or until dough is golden brown. Serve hot.