Julie’s Stuffed Mushrooms

30 Oct

Baby portabello mushrooms stuffed with a pepperoni stuffing made with green peppers, onions, garlic, Ritz crackers, chicken broth, and Parmesan cheese.

-By Julie (Peterson) Strommen


20 – 40 mushrooms
1 small onion, chopped
½ green pepper, chopped (optional)
1 garlic clove, minced
½ cup chopped pepperoni
½ cup Parmesan cheese
1 sleeve Ritz crackers, crushed
1 chicken bouillon cube
½ cup water


  1. Preheat oven to 375 degrees.
  2. Sauté in butter – onions, green pepper, garlic, pepperoni, stems of mushrooms (chopped).
  3. Add cheese and crackers.
  4. Boil water and cube and add to mixture.
  5. Stuff mushrooms.
  6. Bake uncovered for 30 minutes.
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Posted by on October 30, 2011 in Appetizers


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