Irish Creme Liquor

30 Oct

NoFoodImage A homemade Irish Creme liquor.

-By Christine (Salzer) Strommen


1 cup whiskey
3/4 cup white creme de cacao
1 tsp Hershey’s syrup
2 tsp vanilla extract
1 cup half and half
1 5-oz can sweetened condensed milk
3 eggs


  1. Put all ingredients in a blender. Blend until well-blended and smooth.
  2. Refrigerate until ready to serve.
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Posted by on October 30, 2011 in Beverages


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