A homemade Irish Creme liquor.
-By Christine (Salzer) Strommen
1 cup whiskey
3/4 cup white creme de cacao
1 tsp Hershey’s syrup
2 tsp vanilla extract
1 cup half and half
1 5-oz can sweetened condensed milk
- Put all ingredients in a blender. Blend until well-blended and smooth.
- Refrigerate until ready to serve.