Cream cheese, cheddar cheese, and bacon slow cooked for two hours with Worcestershire, minced onion, mustard and half and half cream.
-By Carrie (Strommen) Lennie
2 8-oz packages cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half and half cream
2 tsp Worcestershire sauce
1 tsp dried minced onion
1 tsp prepared mustard
16 bacon strips, cooked and crumbled
tortilla chips or French bread slices
- In a 1 ½ quart slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally.
- Just before serving, stir in bacon.
- Serve warm with tortilla chips or bread.