Holiday Cheese Spread

30 Oct

NoFoodImage A delicious cheese spread made with cottage cheese, sour cream, bleu cheese, lemon gelatin, and a hint of Worcestershire sauce.

-By Christine (Salzer) Strommen


1 3-oz pkg lemon-flavored gelatin
3/4 cup boiling water
1 16-oz container cottage cheese
1/2 cup sour cream
1/4 lb bleu cheese, softened
1/2 tsp salt
3/4 tsp Worcestershire sauce
1/2 tsp lemon juice


  1. Dissolve gelatin in boiling water.
  2. Combine remaining ingredients in a large bowl. Beat with electric mixer until smooth. (Or blend in a food processor until smooth.)
  3. Gradually blend into gelatin. Pour into mold. Chill until firm, about 3 hours.
  4. Unmold. Serve as an appetizer with crackers. Makes 4 1/4 cups.
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Posted by on October 30, 2011 in Appetizers


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