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Ham Salad Spread

30 Oct

Ham and green olives processed, and mixed with mayo and seasoned salt to create a tasty cracker spread.

-By Dave Lennie

Ingredients:

2 cups finely chopped ham
6 – 8 large green olives with pimientos
1/3 cup Hellmann’s mayonnaise
Lawry’s seasoned salt

Directions:

  1. Chop ham and olives using food processor or hand chopper (do not use magic bullet).
  2. Add mayo.
  3. Sprinkle Lawry’s salt to taste, mix thoroughly.
  4. Serve on crackers or sandwiches.

Note: You can adjust all ingredients to taste.

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Posted by on October 30, 2011 in Appetizers

 

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