Meatballs made with ham, pork and crushed crackers, baked in a brown sugar, vinegar, and mustard sauce.
-By Carrie (Strommen) Lennie
1 ½ lbs ground pork
1 ½ lbs ground ham (ground together with the pork)
2 eggs, beaten
1 cup crushed crackers
1 cup milk
salt and pepper to taste
1 cup brown sugar
½ cup white vinegar
½ cup water
2 tsp. dry mustard
- Heat oven to 325 degrees. Make meat mixture and shape into balls the size of walnuts or a little larger.
- Place in baking dish and cover with foil. Bake for 1 ½ hours.
- Uncover and drain off fat. Pour on sauce and bake for an additional 30-45 minutes. Leave uncovered and baste meat with sauce at least twice during the final baking time.