A creamy dill weed dip with chopped onions that is perfect for dipping fresh vegetables.
-By Christine (Salzer) Strommen
1 cup sour cream
1 cup Hellmann’s mayo
1 tsp parsley flakes
1 tsp dill weed
1 tsp onion, chopped fine
1 tsp season salt
Posted by strommenfamilyrecipes on October 30, 2011 in Appetizers
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