Cocktail rye bread topped with a spread made out of cream cheese and Italian dressing mix, with a cucumber and dried dill on each slice.
-By Julie (Peterson) Strommen
1 8oz cream cheese, softened
1 pkg dry zesty Italian dressing
Cucumbers, 24 slices
Rye cocktail bread, 24 slices
- To jazz up the cucumber, before slicing take a fork and make grooves all around the cucumber. Then slice!
- Mix cream cheese and dressing together.
- Spread onto cocktail rye.
- Top with cucumber slice and sprinkle with dill. Makes 24.