Velveeta cheese, chili, and sour cream served hot with pretzels for dipping.
-By John Strommen
1 8oz block of Velveeta Cheese
15 oz Hormel Chili with Beans
¼ cup Sour Cream
- Cut the Velveeta cheese into 1-inch cubes.
- In a medium saucepan, combine cheese and chili. Heat over medium heat until all the cheese is melted, stirring constantly so it doesn’t burn.
- Stir in sour cream until well blended.
- Remove from heat and serve with pretzels.