Beer Biscuits

30 Oct

Easy Bisquick biscuits made with a can of beer.

-By Carrie (Strommen) Lennie


4 cups Bisquick
¼ to ½ cup sugar
1 12-oz can beer
2 Tbsp butter, melted


  1. Preheat oven to 400 degrees.
  2. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins.
  3. Bake for 15 to 20 minutes. Serve with honey butter.
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Posted by on October 30, 2011 in Breads


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