Easy Bisquick biscuits made with a can of beer.
-By Carrie (Strommen) Lennie
4 cups Bisquick
¼ to ½ cup sugar
1 12-oz can beer
2 Tbsp butter, melted
- Preheat oven to 400 degrees.
- Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins.
- Bake for 15 to 20 minutes. Serve with honey butter.