A dense cake-like bread made with bananas and chopped walnuts.
-By Christine (Salzer) Strommen
¾ cup sugar
¼ cup shortening
1 cup mashed bananas
2 cups flour
2 tsp baking powder
½ tsp salt
¼ tsp baking soda
1 cup chopped walnuts
- Mix sugar, shortening and eggs; beat hard until light. Add mashed banana.
- Sift flour with baking powder, salt and soda. Stir into creamed mixture. Beat until smooth. Add walnuts.
- Pour into a greased 9X5X3 inch loaf pan. Bake at 350 degrees for 60-70 minutes or until toothpick comes out clean.