Shrimp, wrapped in bacon, and grilled until bacon is crispy.
-By Bryan Strommen
20 raw, peeled shrimp
10 slices bacon, cut in half
Wooden or metal skewers
- Preheat barbeque grill to 325 degrees.
- Wrap raw, peeled shrimp with ½ slice of bacon.
- Place on skewers. Place over indirect heat until bacon is crisp.