Bacon-Wrapped Shrimp

Shrimp, wrapped in bacon, and grilled until bacon is crispy.

-By Bryan Strommen

Ingredients: 20 raw, peeled shrimp 10 slices bacon, cut in half Wooden or metal skewers Directions: Preheat barbeque grill to 325 degrees. Wrap raw, peeled shrimp with ½ slice of bacon. Place on skewers. Place over indirect heat until bacon is crisp.

Advertisements