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Bacon-Wrapped Shrimp

30 Oct

Shrimp, wrapped in bacon, and grilled until bacon is crispy.

-By Bryan Strommen

Ingredients:

20 raw, peeled shrimp
10 slices bacon, cut in half
Wooden or metal skewers

Directions:

  1. Preheat barbeque grill to 325 degrees.
  2. Wrap raw, peeled shrimp with ½ slice of bacon.
  3. Place on skewers. Place over indirect heat until bacon is crisp.
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Posted by on October 30, 2011 in Appetizers

 

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