A cranberry and raspberry punch topped with vanilla ice cream snowballs.
-By Carrie (Strommen) Lennie
1 32-oz bottle cranberry juice
1 12-oz jar seedless red raspberry jam
3 liters lemon-lime flavored soda
1/2 gallon vanilla ice cream
- Combine cranberry juice, jam, and lemon-lime soda in a large punch bowl with a whisk until well blended.
- Scoop ice cream into ball shapes and drop into the punch.