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Raisin Bread

29 Oct

A heavy cake-like bread made with raisins, cinammon, shredded apples, and chopped nuts.

-By Carrie (Strommen) Lennie

Ingredients:

1/3 cup butter, softened
2/3 cup sugar
2 tsp grated lemon peel
¼ tsp cinnamon
2 eggs
3 Tbsp milk
1 tsp lemon juice
2 cups flour
1 tsp baking powder
1 tsp salt
½ tsp baking soda
1 ½ cups peeled shredded apple
1 cup chopped raisins
½ cup chopped nuts

Directions:

  1. Cream together butter, sugar, lemon peel and cinnamon.
  2. Beat in eggs until light and fluffy. Beat in milk and lemon juice.
  3. Stir together dry ingredients; add to creamed mixture, stirring until moistened. Fold in apple, raisins and nuts.
  4. Spoon batter into 3 greased miniature loaf pans about 3X6 inches. Bake at 350 degrees for 40 – 45 minutes or until toothpick comes out clean. Batter may be baked in 5X9 inch loaf pan. Increase baking time to 1 hour.
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Posted by on October 29, 2011 in Breads

 

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