A buttermilk bread made with chopped walnuts and dates.
-By Carrie (Strommen) Lennie
1 cup sifted all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup chopped walnuts
1 cup unsifted whole wheat flour
¾ cup chopped pitted dates
1 beaten egg
1 cup buttermilk
2 Tbsp salad oil
- In medium bowl, sift flour with soda and salt. Then add walnuts, whole wheat flour and dates.
- Combine egg, buttermilk and salad oil; stir into flour mixture until well blended.
- Spoon into 3 greased empty 16-oz cans. Bake 50 minutes at 375 degrees or until golden and done.
- With small spatula, loosen around edges, then turn out on rack to cool. Serve with cream cheese. Makes 3 small loaves.