A thin, dry bread made from cornmeal, flour, and butter and cooked on a griddle.
-By Carrie (Strommen) Lennie
2 cups corn meal
2 cups white flour
2 level Tbsp butter
- Mix all together and add enough cold water to hold together like a pie crust.
- Roll out very thin with grooved rolling pin and bake slowly on ungreased griddle or electric griddle, or in a moderate oven, 325 to 350 degrees.
- Watch closely. When it begins to get a light golden color, turn and bake on other side.
- Let dry out completely before putting into a container. Keep in a dry place.