A creamy fruit salad made with cherry pie filling, pecans, and crushed pineapple.
-By Christine (Salzer) Strommen
1 can cherry pie filling
1 cup pecans, chopped
1 15-oz can crushed pineapple
1 pint sour cream
1 5-oz can eagle brand sweetened condensed milk
9 oz cool whip
- Drain pineapple very well.
- Mix all ingredients together. Chill in the refrigerator until ready to serve.