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Cherry Fruit Salad

29 Oct

NoFoodImage A creamy fruit salad made with cherry pie filling, pecans, and crushed pineapple.

-By Christine (Salzer) Strommen

Ingredients:

1 can cherry pie filling
1 cup pecans, chopped
1 15-oz can crushed pineapple
1 pint sour cream
1 5-oz can eagle brand sweetened condensed milk
9 oz cool whip

Directions:

  1. Drain pineapple very well.
  2. Mix all ingredients together. Chill in the refrigerator until ready to serve.
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Posted by on October 29, 2011 in Salads

 

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