Broccoli, bacon, red onion, raisins, cheese and tomatoes tossed in a sweet and tangy mayo dressing.
-By Carrie (Strommen) Lennie
1 head broccoli
6 to 8 slices cooked bacon, crumbled
½ cup chopped red onion
½ cup raisins
8 oz sharp cheddar cheese, cut into very small chunks
1 cup halved cherry tomatoes
1 cup mayonnaise
2 Tbsp vinegar
¼ cup sugar
- Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl.
- Add crumbled bacon, onion, raisins, and cheese.
- In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.