Broccoli Salad

29 Oct

BroccoliSalad Broccoli, bacon, red onion, raisins, cheese and tomatoes tossed in a sweet and tangy mayo dressing.

-By Carrie (Strommen) Lennie


1 head broccoli
6 to 8 slices cooked bacon, crumbled
½ cup chopped red onion
½ cup raisins
8 oz sharp cheddar cheese, cut into very small chunks
1 cup halved cherry tomatoes
1 cup mayonnaise
2 Tbsp vinegar
¼ cup sugar


  1. Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl.
  2. Add crumbled bacon, onion, raisins, and cheese.
  3. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.
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Posted by on October 29, 2011 in Salads


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