Frozen Cuke Salad

28 Oct

NoFoodImage A cucumber salad that you can keep frozen until ready to eat.

-By Christine (Salzer) Strommen


2 quarts sliced cucumbers, unpeeled
2 sliced onions
2 Tbsp pickling salt
1 1/2 cups sugar
1/2 cup vinegar


  1. In a large bowl, combine cucumbers and onions. Sprinkle on pickling salt and stir into mixture. Soak for 2 hours, then drain well.
  2. Add sugar and vinegar.
  3. Dish out into freezer safe container(s) and freeze until ready to use.
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Posted by on October 28, 2011 in Salads


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