Peas tossed with bacon, celery, onions, sour cream, and mayo, then topped with cashews.
-By Christine (Salzer) Strommen
1 10-oz pkg frozen peas, chopped
4 slices bacon, cooked and crumbled
1/2 cup chopped celery
6 green onions, sliced
1/4 cup sour cream
1/8 cup mayo
1 cup cashews
- Mix peas, bacon, celery, green onions, sour cream, and mayo together.
- Refrigerate until ready to serve.
- Just before serving, top with cashews.