Pea Salad

27 Oct

NoFoodImage Peas tossed with bacon, celery, onions, sour cream, and mayo, then topped with cashews.

-By Christine (Salzer) Strommen


1 10-oz pkg frozen peas, chopped
4 slices bacon, cooked and crumbled
1/2 cup chopped celery
6 green onions, sliced
1/4 cup sour cream
1/8 cup mayo
1 cup cashews


  1. Mix peas, bacon, celery, green onions, sour cream, and mayo together.
  2. Refrigerate until ready to serve.
  3. Just before serving, top with cashews.
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Posted by on October 27, 2011 in Salads


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