Norwegian Summer Salad

27 Oct

Boston lettuce mixed with sliced potatoes, hard-boiled eggs, peas, and a mustard dressing, and then topped with sliced tomatoes.

-By Carrie (Strommen) Lennie


1 head Boston lettuce
2 large raw potatoes, cooked, peeled and sliced
2 hard-cooked eggs, chopped
1 cup cooked green peas
¼ cup salad oil
2 Tbsp cider vinegar
2 Tbsp prepared mustard
1 tsp salt
1 tsp sugar
2 tomatoes, sliced


  1. Trim lettuce and separate leaves. Wash and drain well.
  2. Mix lettuce with potatoes, eggs and green peas. Chill.
  3. Mix oil, vinegar, mustard, salt and sugar. Toss salad with salad dressing.
  4. Pour mixture into a salad bowl. Garnish with slices of tomatoes. Makes 4 servings.
Leave a comment

Posted by on October 27, 2011 in Salads


Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: