Norwegian Summer Salad

27 Oct

Boston lettuce mixed with sliced potatoes, hard-boiled eggs, peas, and a mustard dressing, and then topped with sliced tomatoes.

-By Carrie (Strommen) Lennie


1 head Boston lettuce
2 large raw potatoes, cooked, peeled and sliced
2 hard-cooked eggs, chopped
1 cup cooked green peas
¼ cup salad oil
2 Tbsp cider vinegar
2 Tbsp prepared mustard
1 tsp salt
1 tsp sugar
2 tomatoes, sliced


  1. Trim lettuce and separate leaves. Wash and drain well.
  2. Mix lettuce with potatoes, eggs and green peas. Chill.
  3. Mix oil, vinegar, mustard, salt and sugar. Toss salad with salad dressing.
  4. Pour mixture into a salad bowl. Garnish with slices of tomatoes. Makes 4 servings.
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Posted by on October 27, 2011 in Salads


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