Taffy Apple Salad

26 Oct

NoFoodImage A Fall salad comprised of apples, pineapple, and roasted peanuts, tossed in a sweet, whipped sauce.

-By Christine (Salzer) Strommen


4 cups Jonathan apples, peeled and diced
1/2 cup sugar
8 oz crushed pineapple, juice reserved
8 oz Cool Whip
1 Tbsp flour
1 raw egg
2 Tbsp apple cider vinegar
1 cup dry-roasted peanuts, unsalted and chopped


  1. Mix flour and sugar together in sauce pan. Add egg with vinegar in pan and stir over medium heat until thick. Refrigerate for 1 hour.
  2. Mix apples and pineapple together so apples don’t brown. Stir in sauce.
  3. Mix Cool Whip and 1/2 of the nuts into apples. Sprinkle other 1/2 of the nuts on top. Refrigerate until ready to serve.
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Posted by on October 26, 2011 in Salads


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