White Wine Tomato Soup

22 Oct

A creamy, white-wine, tomato soup with garlic, onion, dill, and Parmesan cheese.

-By Carrie (Strommen) Lennie


3 cups peeled and diced fresh tomatoes
1 medium onion, chopped
2 cups chicken stock
1 tsp chopped garlic
1/3 to ½ cup white wine
1 tsp lemon-pepper seasoning
3 Tbsp chopped fresh dill
¾ cup heavy cream
¼ cup chopped fresh parsley
¼ cup grated parmesan cheese
Salt and coarsely ground black pepper to taste


  1. In a large pot, mix all ingredients together except heavy cream, parsley, Parmesan, and salt and pepper.
  2. Cook over medium heat about 30 minutes, until tomatoes are tender.
  3. Add cream, parsley, and Parmesan cheese last. Season with salt and pepper to taste. Simmer for about 10 minutes.
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Posted by on October 22, 2011 in Soups


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