Veggie Meatball Soup

22 Oct

Meatballs, tomatoes, mixed veggies and spiral pasta in a beef broth.

-By Carrie (Strommen) Lennie


3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 14.5-oz can stewed tomatoes
15 frozen fully cooked meatballs, thawed
3 bay leaves
¼ tsp pepper
1 cup spiral pasta, cooked and drained


  1. In a slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours.
  2. Just before serving, stir in pasta; heat through.
  3. Discard bay leaves.
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Posted by on October 22, 2011 in Soups


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