Meatballs, tomatoes, mixed veggies and spiral pasta in a beef broth.
-By Carrie (Strommen) Lennie
3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 14.5-oz can stewed tomatoes
15 frozen fully cooked meatballs, thawed
3 bay leaves
¼ tsp pepper
1 cup spiral pasta, cooked and drained
- In a slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours.
- Just before serving, stir in pasta; heat through.
- Discard bay leaves.