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Spicy Kielbasa Soup

22 Oct

Sliced smoked turkey kielbasa, slow cooked with onions, green pepper, celery, garlic, beans, tomatoes, zucchini, carrots, and crushed red pepper in a chicken broth.

-By Carrie (Strommen) Lennie

Ingredients:

½ lb smoked turkey kielbasa, sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib with leaves, thinly sliced
4 garlic cloves, minced
2 14.5-oz cans chicken broth
1 15.5-oz can great northern beans, rinsed and drained
1 14.5-oz can stewed tomatoes, cut up
1 small zucchini, sliced
1 medium carrot, shredded
1 Tbsp dried parsley flakes
¼ tsp crushed red pepper flakes
¼ tsp pepper

Directions:

  1. In a nonstick skillet, cook kielbasa over medium heat until lightly browned.
  2. Add the onion, green pepper, celery and garlic. Cook and stir for 5 minutes or until vegetables are tender.
  3. Transfer to a slow cooker. Stir in the remaining ingredients.
  4. Cover and cook on low for 8-9 hours.
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Posted by on October 22, 2011 in Soups

 

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