Sauerkraut Sausage Soup

22 Oct

SauerkrautSausageSoup A creamy broth soup of sliced smoked Polish sausage slow cooked with sauerkraut, mushrooms, potatoes, onions, carrots, celery, and dill.

-By Carrie (Strommen) Lennie


4 cups chicken broth
1 lb smoked polish sausage, cut into ½-inch slices
1 16-oz can sauerkraut, rinsed and well drained
2 cups sliced fresh mushrooms
1 ½ cups cubed peeled potatoes
1 10.75-oz can condensed cream of mushroom soup
1 ¼ cups chopped onions
2 large carrots, chopped
2 celery ribs, chopped
2 Tbsp white vinegar
2 tsp dill weed
1 tsp sugar
¼ tsp pepper


  1. In a 5-quart slow cooker, combine all ingredients.
  2. Cover and cook on low for 5-6 hours or until vegetables are tender.
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Posted by on October 22, 2011 in Soups


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