RSS

Parmesan Meatball Soup

22 Oct

ParmesanMeatballSoup Parmesan Meatballs, spinach, noodles, and onions in a chicken broth.

-By Carrie (Strommen) Lennie

Ingredients:

1/2 lb ground beef
1 egg, lightly beaten
2 Tbsp Italian-seasoned breadcrumbs
1 Tbsp grated Parmesan cheese
2 Tbsp shredded fresh basil leaves
1 Tbsp chopped Italian flat leaf parsley
2 green onions, sliced
5 3/4 cups chicken broth
1 1/2 cups spinach
3/4 cup chopped onion
1 tsp lemon juice
1 1/2 cups ditalini noodles, uncooked

Directions:

  1. Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.
  2. Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in spinach, onions, lemon juice and noodles. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until ditalini is tender, stirring frequently.
  3. Remove from the heat and serve.
Advertisements
 
Leave a comment

Posted by on October 22, 2011 in Soups

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: