Ground beef, tomato sauce, and elbow macaroni baked in a casserole with American cheese layered over the top.
-By Christine (Salzer) Strommen
2 cups elbow macaroni
1 lb ground beef
1jar Ragu sauce
6 slices American cheese
- Cook elbow macaroni according to package. Drain.
- Brown ground beef in large skillet. Drain fat. Add 2/3 jar Ragu sauce. Simmer for 5 minutes.
- Combine macaroni and beef in casserole dish. Pour remaining 1/3 jar Ragu sauce over the top. Cut cheese into triangles and arrange on top of casserole.
- Bake in oven at 350 degrees for 10 minutes or until cheese is melted.