Spaghetti with Italian sausage, onions, garlic and lots of cheddar cheese baked into a casserole. This is a Strommen family favorite on a Fall day.
-By Shirley (Buckner) Salzer
1 box of spaghetti, broken into thirds, cooked and drained.
1 lg. can of tomato sauce
1/3 Can of water
1 lb. or less Italian sausage, cooked (bulk or squeezed out of skin)
1 onion chopped
1 pkg. shredded cheddar (about 2 1/4 C.)
Garlic and pepper to taste.
- Cook spaghetti and drain well.
- In large greased casserole or 9 X 13 pan, pour in tomato sauce and add about 1/3 can of water and mix well.
- Mix in all other ingredients. Save some of the cheese to sprinkle on top of the casserole.
- Bake 350 until heated through and cheese is melted. About 45 min.