RSS

Fish Tacos

21 Oct

Salmon tacos layered with jasmine rice, black beans, and a salsa of cucumbers, green onions, orange zest, lime juice, orange, tomato, cilantro, and jalepenos, all served in flour tortillas!

-By Carrie (Strommen) Lennie

Ingredients:

½ lb salmon filet
Salt and ground pepper
½ cup diced peeled English cucumber
2 Tbsp thinly sliced green onion
1 teaspoon grated orange zest
3 Tbsp fresh lime juice
1 large navel orange, cut into small pieces
1 large tomato, diced
2 Tbsp finely chopped cilantro
1 tsp minced jalepeno chili
4 soft flour tortillas
1 cup romaine lettuce
1 cup jasmine rice
1 can seasoned black beans

Directions:

  1. Preheat the oven to 425 degrees. Remove the skin from the salmon. Season lightly on both sides with salt and pepper.
  2. Place the salmon in a baking pan in the oven and bake for 25 minutes or until fish flakes apart.
  3. Meanwhile, in a large bowl mix together cucumbers, green onions, orange zest, lime juice, orange, tomato, cilantro, and jalepenos.
  4. When salmon is finished, flake apart into small pieces and serve in a bowl.
  5. Assemble tacos at table combining fish, fruit salsa, lettuce, beans and rice.
Advertisements
 
Leave a comment

Posted by on October 21, 2011 in Main Dishes

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: