A beef chuck roast slow-cooked in Coca-Cola, and then shredded and mixed up with BBQ sauce. This is served as a sandwich on a bun.
-By Julie (Peterson) Strommen
Boston butt or chuck roast
- Set beef in a crock-pot. Slightly cover the meat with coke. Cook meat according to the crock-pot directions.
- Take the meat out and shred it.
- Discard the juice from the crock-pot and add the shredded meat back in. Add BBQ sauce to the meat to taste and cook for another 30 minutes.
- Serve as a sandwich on a bun.