Corned Beef Casserole

A hearty casserole made with noodles, cream of chicken soup, onion, celery, and corned beef baked in the oven for 1 1/2 hours.

-By Eva (Kuhupt) Strommen

Ingredients: 1 8-oz package small noodles, cooked 1 10.75-oz can cream of chicken soup ½ cup chopped onion 2 cups chopped celery 1 cup milk ½ tsp salt pepper to taste parsley flakes seasoned salt 1 12-oz can corned beef Directions: Combine noodles, soup, onion, celery, milk and seasonings. Add meat; mix well. Pour into baking dish. Bake at 350 degrees for 1 ½ hours.

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