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Corned Beef Casserole

21 Oct

CornedBeefCasserole A hearty casserole made with noodles, cream of chicken soup, onion, celery, and corned beef baked in the oven for 1 1/2 hours.

-By Eva (Kuhupt) Strommen

Ingredients:

1 8-oz package small noodles, cooked
1 10.75-oz can cream of chicken soup
½ cup chopped onion
2 cups chopped celery
1 cup milk
½ tsp salt
pepper to taste
parsley flakes
seasoned salt
1 12-oz can corned beef

Directions:

  1. Combine noodles, soup, onion, celery, milk and seasonings.
  2. Add meat; mix well. Pour into baking dish.
  3. Bake at 350 degrees for 1 ½ hours.
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Posted by on October 21, 2011 in Main Dishes

 

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