A hearty casserole made with noodles, cream of chicken soup, onion, celery, and corned beef baked in the oven for 1 1/2 hours.
-By Eva (Kuhupt) Strommen
1 8-oz package small noodles, cooked
1 10.75-oz can cream of chicken soup
½ cup chopped onion
2 cups chopped celery
1 cup milk
½ tsp salt
pepper to taste
1 12-oz can corned beef
- Combine noodles, soup, onion, celery, milk and seasonings.
- Add meat; mix well. Pour into baking dish.
- Bake at 350 degrees for 1 ½ hours.