Chicken with Chocolate Sauce

21 Oct

Chicken with a unique chocolate sauce made from bittersweet chocolate, dry white wine, garlic, and onion.

-By Carrie (Strommen) Lennie


2 lb chicken
3 Tbsp butter
1 small onion, finely chopped
1 clove garlic, finely chopped
1 cup water
½ cup dry white wine
1 oz bittersweet chocolate, finely grated


  1. Brown chicken in butter.
  2. Add onion and garlic to chicken and sauté over medium heat until the onion has softened – about 5 minutes.
  3. Pour in water and wine. Cover and simmer over low heat for 15 minutes.
  4. Add chocolate and simmer until tender, 15 – 30 minutes more.
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Posted by on October 21, 2011 in Main Dishes


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