Chicken Philly Casserole

21 Oct

Inspired by a chicken philly sandwich, this casserole is made with chicken, green peppers, onions, mushrooms, and provolone cheese.

-By Carrie (Strommen) Lennie


½ bag Creamette egg noodles
1 Tbsp olive oil
1 1/2 cups chopped chicken
1 cup chopped onions
1 cup chopped green peppers
1 can cream of mushroom soup
2/3 soup can full of milk
1 13.25-oz can mushrooms, drained
1 cup shredded provolone cheese
1 cup Italian bread crumbs
1/2 tsp garlic powder
1/2 tsp seasoned salt


  1. Preheat oven to 350 degrees.
  2. Cook egg noodles according to package. Drain.
  3. Meanwhile, in a a medium-sized frying pan, cook the chicken in the olive oil. When chicken is cooked through, add in green peppers and onions and cook until just tender.
  4. In a casserole dish, mix together cream of mushroom soup and milk using a whisk until creamy. Then add garlic and seasoned salt and stir until well blended. Stir in chicken with green peppers and onions, mushrooms, and cheese.
  5. Mix in cooked noodles. Level out top and pack down so it’s flat. Sprinkle the breadcrumbs over the top evenly.
  6. Bake in oven uncovered for 45 minutes.
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Posted by on October 21, 2011 in Main Dishes


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