Cedar Plank Salmon with Dill Sauce

21 Oct

Salmon rubbed with Famous Dave’s Rib Rub Seasoning, grilled on top of a soaked cedar plank, and served with dill sauce.

-By Julie (Peterson) Strommen and By Bryan Strommen


Cedar plank that will fit on grill
Salmon fillets that will fit on cedar plank
Famous Dave’s Rib Rub seasoning
Dill Sauce


  1. Soak cedar plank by fully immersing it in water for at least 1 hour.
  2. Rub salmon with desired amount of Famous Dave’s Rib Rub and set aside.
  3. Preheat grill to medium-low heat, about 350 degrees. Place soaked plank on preheated grill, directly over heat, and close lid; heat for 3 minutes.
  4. Using tongs, turn plank over, keeping it directly over the heat, and immediately place salmon on heated side of plank. Close lid and grill for 12-15 minutes or until desired doneness.
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Posted by on October 21, 2011 in Main Dishes


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