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Cauliflower Crust Pizza (gluten-free)

21 Oct

NoFoodImage Pizza made with a cauliflower crust and your favorite toppings.

-By Carrie (Strommen) Lennie

Ingredients:

1 head cauliflower
1 1/2 cups shredded mozzarella, divided
1 tsp dried oregano
1/2 tsp garlic salt
1 tsp crushed garlic
1 egg
olive oil
pizza toppings of your choice

Directions:

  1. Take 1 head of chopped cauliflower and pulse it into chunks in a food processor until it looks like grain. Microwave the cauliflower for 8 minutes.
  2. In a medium bowl, stir together 1 cup cauliflower, mozzarella, dried oregano, garlic salt, crushed garlic, and egg.
  3. Spray a cookie sheet (or pizza pan if you have one) with non-stick spray. Pour mixture out and pat out a 9-inch circle. Brush with olive oil.
  4. Bake the crust at 450 degrees for 15 minutes.
  5. Top the pizza with your favorite toppings. Broil for 5 minutes or until cheese is golden and bubbly.
  6. Slice pizza and serve.
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Posted by on October 21, 2011 in Main Dishes

 

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