Pizza with a sausage gravy sauce topped with scrambled eggs, sausage, bacon, green peppers, onions, mushrooms, cheddar and mozzarella cheese, and seasoned with garlic powder and Italian seasoning.
-By Carrie (Strommen) Lennie
1 unbaked pizza crust, large
1-2 cups sausage or country gravy
6 scrambled eggs
½ cup chopped onions
1 cup cooked, crumbled sausage
1 cup cooked, crumbled bacon
½ cup green peppers, chopped
1 cup canned mushrooms, drained
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
- Spread gravy evenly over pizza crust. Layer eggs, onions, sausage, bacon, green peppers, mushrooms and cheeses (in that order) on top of pizza.
- Season to taste with garlic powder and Italian seasoning.
- Bake in preheated oven at 375 degrees for 15 to 20 minutes or until crust is cooked and cheese starts to bubble and turn brown.