Breakfast Burritos

21 Oct

BreakfastBurritos Flour tortillas filled with scrambled eggs, sausage, potatoes, green pepper, onion, and American cheese, served with taco sauce or salsa.

-By Carrie (Strommen) Lennie


8 8-inch flour tortillas
8 oz bulk pork sausage
2 large baking potatoes, peeled and shredded
1 medium-size green pepper, chopped
½ cup chopped onion
12 large eggs, beaten
2 Tbsp butter, melted
½ tsp salt
¼ tsp pepper
12 slices Kraft American cheese
Taco sauce or salsa (optional)


  1. Wrap tortillas in aluminum foil; place on an ungreased baking sheet, and bake at 350 degrees for 12 to 15 minutes or until heated.
  2. Brown sausage in a skillet, stirring until it crumbles; drain and set aside.
  3. Add potato, green pepper, and onion to skillet; cook over medium heat, stirring occasionally, until tender.
  4. Add eggs, butter, salt, and pepper; cook, stirring occasionally, until eggs are firm, but still moist.
  5. Remove from heat; stir in reserved sausage.
  6. Work with 1 tortilla at a time, keeping remaining tortillas covered and warm. Place about ¾ cup egg mixture onto each tortilla. Lay 1 1/2 slices of cheese over egg mixture.
  7. Roll up tightly and place, seam side down, in a lightly greased 13x9x2-inch baking dish. Cover and bake at 375 degrees for 10 minutes. Serve with optional taco sauce or salsa.
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Posted by on October 21, 2011 in Main Dishes


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