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Brat Sauerkraut Supper

21 Oct

Bratwursts slow-cooked with sauerkraut, red potatoes, apple, onion, caraway seeds, garlic, apple juice and brown sugar, and served with crumbled bacon sprinkled on top.

-By Carrie (Strommen) Lennie

Ingredients:

1 32-oz jar sauerkraut, rinsed and well drained
2 medium red potatoes, peeled, halved and cut into thin slices
1 medium tart apple, peeled and cut into thick slices
1 small onion, chopped
½ cup apple juice
¼ cup water
2 Tbsp brown sugar
1 tsp chicken bouillon granules
1 tsp caraway seeds
1 garlic clove, minced
1 bay leaf
1 lb fully cooked bratwurst links
6 bacon strips, cooked and crumbled

Directions:

  1. In a 5-quart slow cooker, combine the first 11 ingredients. Top with bratwurst.
  2. Cover and cook on high for 4-5 hours or until potatoes are tender.
  3. Discard bay leaf. Sprinkle with bacon.
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Posted by on October 21, 2011 in Main Dishes

 

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